Ingredients

1.5oz Everleaf Forest

0.5oz fresh lime juice

0.25oz agave nectar

Garnishes

Fresh chilli pepper, Lime, Coriander leaves

Method

Muddle a small piece of chilli in a cocktail tin. Clap your coriander and drop in. Add the rest of the ingredients, then shake and fine strain into an ice-filled rocks glass. Cut off the top end of the chilli pepper and place – stem upwards – on the drink to garnish.