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2oz Everleaf Forest
0.5oz Lime juice
0.25oz runny honey
Lime (wheels, peel) Orange
Add Forest, lime juice and honey into a shaker full of ice. Shake well before straining into a martini glass.
3 dashes Non alcoholic bitters
0.25oz Maple syrup
Orange peel, Vanilla pods, Maple leaves, Sugar cane, Cinnamon
Pour in all ingredients in a rock glass, stir gently. Garnish with an orange wheel.
1.5oz Everleaf Forest
0.25oz Sugar syrup
Coffee beans, Vanilla pods, Cacao powder, Yellow leaves
Combine in a cocktail tin & shake with ice, strain into a coupette. Garnish abundantly.
0.5oz fresh lime juice
0.25oz agave nectar
Fresh chilli pepper, Lime, Coriander leaves
Muddle a small piece of chilli in a cocktail tin. Clap your coriander and drop in. Add the rest of the ingredients, then shake and fine strain into an ice-filled rocks glass. Cut off the top end of the chilli pepper and place – stem upwards – on the drink to garnish.
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