We love plants
Founded by a conservation biologist turned mixologist, we know the world's plants, and we know exactly how to use them.
We make non-alcoholic aperitifs with nature's tastes, textures and aromas that bartenders - and you - can use to make amazing drinks.
Our roots
Paul, Everleaf’s founder, is a conservation biologist and a bar owner. Back in 2019, while serving some of the world’s best spirits, he knew exactly what made them great. But when someone asked for a great non-alcoholic option, finding the right answer wasn't so simple. That got him thinking—could he create a non-alcoholic drink with the same depth and complexity of the finest drinks? He turned to nature to find out.
The answer is in nature
Crafting Everleaf took over a year of experimentation. Paul dove deep into researching plants, sustainable sourcing, and testing methods like dehydrating, macerating, and extracting to create the perfect balance of complementary yet surprising flavours and perfect texture.
Everleaf's aperitifs can be mixed, stirred or shaken in all kinds of ways so you can enjoy great non-alcoholic drinks.
